We are closed November 3-25, 2024 for deep cleaning and minor renovations in preparation for the upcoming ski season. See you soon! 

An outdoor event setup with round tables and chairs against a mountainous backdrop, decorated for a formal occasion with floral centerpieces.

Lake Tahoe Caterings

Wedding Menus

At Everline Resort & Spa, we understand that your wedding day is a celebration of love and commitment, and every detail should reflect your unique style and taste. Our dedicated Events Team and Executive Chef are here to ensure that your culinary experience exceeds your expectations while staying within your budget.

Our culinary team takes pride in crafting exquisite menus tailored to your preferences and dietary needs. From traditional favorites to the latest gastronomic trends, we offer a diverse array of options to delight every palate. Our on-site pastry chef will work with you to create a gorgeous custom wedding cake of your choosing. 

Whether you dream of a lavish multi-course feast or a casual buffet-style reception, we will work closely with you to create a menu that reflects your vision and exceeds your guests' expectations.

Sample Wedding Menus

For further details and planning assistance, please contact Everline Resort & Spa's Senior Events Sales Manager at 530.584.4018 or bfox@everlineresort.com.

A three-tiered white cake decorated with pink and white flowers and green leaves stands on a table with plates and cutlery.
The image shows two cocktails, a floral arrangement, and a card menu. One drink is garnished with a cherry while the other has a lime slice.
A three-tiered white wedding cake with blue patterns and floral decorations, accompanied by two champagne flutes on a white lace-covered table.
The image shows an elegantly set dining table with gourmet dishes, one with roasted vegetables, and another with a colorful salad, plus wine glasses.
The image shows a table outdoors with six wine bottles, white flowers, and a sunny background with trees and buildings.
A two-tier cake with white frosting and chocolate drip, topped with a flower arrangement of yellow, blue, and white blooms, on a laced cake stand.
A server holds a tray with drinks: three glasses of sparkling wine, one glass of white wine, and two cocktails garnished with olives.
A buffet table with various desserts, including cakes, tarts, and pastries, each garnished with fruits like strawberries and blueberries.
This image features a three-tiered wedding cake adorned with colorful brushstroke patterns and topped with flowers, placed on an ornate stand.